Taro is one of those flavors that you’d have to try to really know how good it is. This superfood taro milk tea is as delicious as it is beautiful. Add jasmine or black tea (with taro mixed in) and milk.This taro milk tea recipe made with real sweet, and creamy taro root, jasmine green tea, and milk is a delicious and vibrant purple drink that tastes better than your local bubble tea shop! This is such an easy drink to make in the comfort of your home and is incredibly refreshing to drink.Place boba pearls in glass with sugar syrup.Once prepared, mix then with brown sugar syrup so they do not stick to each other.Prepare quick cook boba/tapioca pearls according to directions on the package.In a saucepan, combine equal parts water and brown sugar and cook on medium/high heat until the sugar is fully dissolved and you have a syrup consistency.Prepare brown sugar syrup before making boba pearls.Add taro powder and stir until fully dissolved.Instructions for purple bubble tea with boba Hot Brewed Tea You can also use any alternative sweetener of choice if you prefer, such as white sugar, raw sugar, honey or agave. Unsweetened Taro Powder: Available in some specialty Asian grocery stores or you purchase unsweetened taro powder online.īrown Sugar Syrup (Brown Sugar and Water): I recommend brown sugar syrup, simple syrup or demerara syrup for this recipe. Non-Dairy Milk Options: Almond milk, soy milk, coconut milk, pea milk or oat milk.
#Taro bubble tea free
Milk: Whole milk, 2% milk, fat free milk. You can also make homemade boba if you are feeling ambitious. Preparing the boba takes less than 10 minutes with this method.
You can use tea leaves (loose leaf) or tea bagsīoba/Tapioca Pearls: I recommend purchasing easy to cook boba or tapioca pearls (prepared) to make purple boba tea. Jasmine Green Tea or Black Tea: You can use any jasmine tea or black tea of choice.
Only a few ingredients required and can be made in less than five minutes!.
You can also enjoy taro milk tea without boba.
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